Sunday, June 15, 2014
Cheese Stuffed Tomatoes
Tuesday, June 10, 2014
Easy Homemade Cheese
Fresh cheese is a wonderful treat, and making homemade cheese never fails to make me feel pretty darn proud of myself. Like the vast majority of my recipes, there is a lot of room for personalization. It comes together in a snap, it typically wows a crowd, and its versatility makes it a great starting point for a lot of other recipes. The best part about this cheese is its simplicity. The basic cheese only has two ingredients. Seriously. Two. You read that right.
Wednesday, May 28, 2014
Sangria
Monday, May 5, 2014
Gardening
Chives and Strawberries - so low maintenance! |
Salutations, Dear Readers. Since we are in planting season, I thought I would do a snippet on growing edibles. My favorite way to get fresh herbs, vegetables, and fruits is to grow them myself. If you think you don't have enough space, think again! Container gardening is a great, low-maintenance way to grow your edible plants. If you have the space, that's awesome too--use it! There are tons of creative ways to grow pretty much anything with any amount of space.
Wednesday, April 16, 2014
Key Lime Fish
Hello Dear Readers,
I apologize for being absent for a while, but I have been living up to being as busy as suggested in the title of this blog. I went on a lovely vacation to the Florida Keys and I would like to share with you a delicious dish I had while I was there. The name of the dish there was Key Lime Mahi, but since freshly caught mahi are scarce in the midwest, I will have to do with what I happen to have in the freezer. I used talapia, but any mild white fish will work. It wasn't quite the same as the mahi, and some effect was lost with the absence of a beautiful sub-tropical sunset, but it was still pretty good.
Monday, March 24, 2014
Roasted Chickpeas
This is one of the most addicting, irresistible snacks in my book. Chickpeas are good for fiber, protein, and other nutrients. Made this way, they are packed with flavor, with crispy outsides and creamy insides. They are super easy to make too!
Thursday, March 20, 2014
Rosemary Pork Chops and Potatoes
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