Fresh cheese is a wonderful treat, and making homemade cheese never fails to make me feel pretty darn proud of myself. Like the vast majority of my recipes, there is a lot of room for personalization. It comes together in a snap, it typically wows a crowd, and its versatility makes it a great starting point for a lot of other recipes. The best part about this cheese is its simplicity. The basic cheese only has two ingredients. Seriously. Two. You read that right.
