Tuesday, May 19, 2015

Biscuits and gravy


Biscuits and gravy is classic comfort food, and it's unbelievably easy to make.  With just a few ingredients, your gravy will come together very quickly.  If you don't feel like making biscuits from scratch, you can get frozen biscuits to bake as the gravy is cooking, or use a biscuit mix.

Monday, May 18, 2015

Chicken Enchiladas


Chicken Enchiladas are easy, delicious, and a crowd pleaser.  I find that a Mexican (not exactly authentic, but still tasty) feast is great for feeding a lot of people.  I once fed a house full of people with these enchiladas, tortilla soup, and Spanish rice.

Sunday, January 18, 2015

Quick Personal Pizzas



Now of course the idea of personal pizzas did not originate with me, but I would still like to dedicate a post to them because they are a really nice thing to have in your recipe repertoire.  They can be a fast, delicious, very customizable, and reasonably healthy meal, fun for everyone involved.

Friday, January 2, 2015

Entertaining Guests with Dietary Restrictions

Food allergies are rampant in a family that is very near and dear to me, so in response to their suggestion, I have decided to write a post dedicated to entertaining guests with dietary restrictions, with particular focus on allergies.

Saturday, November 1, 2014

Entertaining Made Easy


Entertaining does not have to be a difficult task at all.  With these tips and pictures from my Halloween party, I hope you can find entertaining a little easier and more enjoyable.

Sunday, July 27, 2014

Easy Quiche


My Aunt Amy's quiche recipe is one of my favorites.  It's easy (because it's crust-less), delicious, easily customized, and makes outstanding leftovers.  It's great for feeding a crowd for brunch, and a good standby for any meal!  I have adapted it a bit, and it's a very flexible recipe, so feel free to play with it.

Sunday, June 15, 2014

Cheese Stuffed Tomatoes



These stuffed tomatoes are sure to be a hit!  Stuffed with wholesome brown rice, homemade cheese (see previous recipe) and fresh herbs, they make an excellent appetizer or snack. They impress even more when the tomatoes are homegrown!