Easy Quiche

My Aunt Amy's quiche recipe is one of my favorites.  It's easy (because it's crust-less), delicious, easily customized, and makes outstanding leftovers.  It's great for feeding a crowd for brunch, and a good standby for any meal!  I have adapted it a bit, and it's a very flexible recipe, so feel free to play with it.

Individual Frittatas

I happened to get some wonderful farm fresh eggs from a friend, and had some leftover spinach from the lasagna I made earlier tonight, so I decided to make some easy-to-grab breakfast treats with the leftover spinach and a few other ingredients.  These are great because you can put whatever you want in them, and they are a quick, satisfying, and healthy microwavable breakfast on the go. I'll be honest, I didn't time this one. I put it in the oven while the lasagna was cooking after I decided to make them.  Here is how I made them: