Monday, March 24, 2014
Roasted Chickpeas
This is one of the most addicting, irresistible snacks in my book. Chickpeas are good for fiber, protein, and other nutrients. Made this way, they are packed with flavor, with crispy outsides and creamy insides. They are super easy to make too!
Thursday, March 20, 2014
Rosemary Pork Chops and Potatoes
Sunday, March 16, 2014
Banana Bread
This recipe makes very good muffins |
Fruit Cookie
Now this is by no means original, but this is a reminder that you can do a super easy, delicious dessert that never fails to wow your culinary audience. This fruit cookie (AKA fruit "pizza") comes together very quickly, and there is a lot you can do with it in terms of seasonal toppings and design. Not only is it very tasty and visually striking, but most of the dry ingredients are probably already in the pantry!
Sunday, March 9, 2014
Kitchen Essentials
There are a few items in my kitchen that I just would not want to live without. They make cooking so much easier and make for far better end results when cooking. For some items, there just is no substitute. Here are a few essentials to keep handy:
Labels:
flavor boosters,
foil,
knives,
leftovers,
meat,
olive oil,
pans,
silicone,
slow cooker,
tips
Friday, March 7, 2014
Introducing Boozy Bites
Salutations, dear Foodies. I am introducing what I will from here on refer to as Boozy Bites. I absolutely love cooking with alcohol. I'm a big fan of wine in general, but for blog purposes, I will focus on the fact that it goes very well with so many recipes. I have not yet developed much of a taste for beer, but I do love cooking with it. And cooking with alcohol is certainly not limited to beer and wine. Alcohol adds a certain depth to the flavors of a recipe and somehow makes it more special.
Thursday, March 6, 2014
Time Saving Tips
With a full time job and a life to live, I'm always looking for ways to save time in the kitchen without sacrificing quality or flavor. Here are a few tips I use to make life a little easier when it comes to culinary adventures.
Labels:
chopping,
easy,
flavor boosters,
freezer,
leftovers,
planning,
slow cooker,
time,
tips
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