Hello Dear Readers,
I apologize for being absent for a while, but I have been living up to being as busy as suggested in the title of this blog. I went on a lovely vacation to the Florida Keys and I would like to share with you a delicious dish I had while I was there. The name of the dish there was Key Lime Mahi, but since freshly caught mahi are scarce in the midwest, I will have to do with what I happen to have in the freezer. I used talapia, but any mild white fish will work. It wasn't quite the same as the mahi, and some effect was lost with the absence of a beautiful sub-tropical sunset, but it was still pretty good.
